Restaurant Intelude
RESTAURANT INTERLUDE
"My vision at Restaurant Interlude is to create a culinary journey that resonates with the vibrant energy of nature. We strive to encapsulate the essence of our surroundings, transforming them into an extraordinary dining experience that tells a story with every dish." - Jean Delport
Following Chef Jean Delport's vision, Restaurant Interlude invites diners to an immersive culinary experience in the heart of the historic Leonardslee Estate in Horsham, West Sussex. This Michelin-starred establishment embodies a perfect blend of British and French techniques infused with a South African essence. Inspired by the lush surroundings, each dish is a narrative of the estate's woodland gardens, meticulously crafted with local and foraged ingredients. Experience a symphony of flavours where nature's rhythm is artfully echoed in every creation at Restaurant Interlude.
in·ter·lude \ ˈin-tər-ˌlüd
A period or event that comes between two others and is different from them
DINE AT INTERLUDE
Awarded a Michelin Star since 2019 and three AA rosettes since 2020, Restaurant Interlude offers an evolving multi-course tasting menu, crafted by Executive Chef Jean Delport and his team, creating an exceptional dining experience.
DINE & STAY
Enhance your experience with an overnight stay at Grade II listed Leonardslee House. Featuring ten boutique rooms uniquely crafted by renowned British design houses, opening the door to a quintessential countryside retreat.
MOMENTS ARE MADE IN THE INTERLUDE
Expect the unexpected: each visit brings a delightful surprise, always in the form of exceptional, innovative cuisine that promises a memorable gastronomic adventure.
