Brut Rosé
PRODUCT of ENGLAND
Following a challenging start with spring frosts, the season evolved into one of unparalleled growth, underpinned by ideal weather conditions. The warm weather from late spring, a brief interlude of rain in August, and a September heatwave led to the earliest harvest in our history, producing fruit that was both clean and rich in flavour, with exceptional ripeness.
Our meticulous winemaking process began with the hand-harvesting of grapes at dawn, followed by hand sorting and whole-bunch pressing. Only the finest free-run juice was fermented in stainless steel to preserve its delicate taste and uniqueness. Through full malolactic fermentation, we softened the natural acidity of the 2021 harvest, adding a creamy texture and depth to the wine. After undergoing a second fermentation in the bottle and maturing for about 30 months, the wine was finally disgorged, corked, and labelled. This vintage stands out with its rose gold colour, vibrant red berry and Turkish Delight aromas, and a refreshing palate of strawberry, nougat, and grapefruit, finished with a fine, soft mousse that delights the senses.
GRAPE VARIETY
56% Chardonnay, 31% Pinot Noir, 3% Pinot Meunier, 10% Pinotage
ALCOHOL (ABV)
11.85%
ACIDITY
9.1 g/L
WINE pH
3.6
RESIDUAL SUGAR
9 g/L
REGION
West Sussex
Discover The Perfect Pairing
Indulge in the chilled elegance of this sparkling wine, perfectly suited for enjoyment on its own or alongside an array of delicate seafood dishes, from the briny luxury of oysters to the subtle smokiness of salmon. Its versatility stretches to the sweeter side of the palate, harmonising beautifully with the vibrant flavours of summer fruits, the smooth indulgence of creamy desserts, and the refined, delicate taste of macarons. This bubbly is crafted to elevate any dining experience, making it an impeccable choice for those moments that call for a touch of sophistication and delight.
